The restaurant of the Relais de l'Abbaye

Our Chef and his team invite you to savour the finesse of a creative and meticulous cuisine, elaborated from fresh products from the market and with a large variety of flavours, respecting the local specialities: (Andouille from Charlieu, Charolais meat, praline…)

In fine weather, come and soak up the peacefulness of our terrace.

The setting adapts to banquets and family meals, as well as seminaries with a room seating 60 people and a room for 120 people.

Don’t hesitate to contact us for any further information !